Sushi Ota offers a variety of flavorful, authentic Japanese dishes for you to choose from! Our wide assortment of sushi & specialties is made using delicious recipes and the highest-quality ingredients. We can't wait to provide you with a fantastic meal and phenomenal service to enjoy with your friends and family.
The best sushi I’ve ever had. The fish is fresh. Always served and plated beautifully and has the most mouth-watering menu items that taste as good, If not better than described.
Always excellent without fail. From the service to the sushi to the miso to the cold beer. If you are not hitting them for lunch regularly you don't understand traditional sushi.
Specialty rolls are actually called “Futomaki”. Futomaki refers to oversized sushi rolls made by rolling nori (seaweed), sushi rice, and a variety of veggies and fish. It is then cut into bite-sized pieces and served. Usually, sushi restaurants develop their own specialty Maki Rolls with unique combinations of ingredients and sauces.
A spider roll is makizushi sushi with breaded or battered soft-shell crab and other ingredients such as cucumber, avocado, daikon sprouts or lettuce, and spicy mayonnaise rolled inside nori and sushi rice.
