Sushi Ota
San Diego, CA 92109
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Reviews for Sushi Ota
Alexei P. @ Foursquare
the best sea urchins i've ever tried. yum!
Juliette S. @ Foursquare
Ya no tienen soya gluten free
Eater @ Foursquare
Helmed by a venerable sushi master (request a seat in owner Ota-san's section of the sushi bar), the restaurant is unassuming, low-key and unquestionably authentic.
Joan W R. @ Foursquare
This is the BEST outside of Tokyo, Osaka, Kyoto, etc. See you soon Ota-San. Joan W Rayner MD PhD
Amanda A. @ Foursquare
Must try the sweet shrimp. The nerves are still twitching but it is worth the show. They can bake it or put it in a soup after you are done.
Piko @ Foursquare
The O Toro and the sea urchin made me cry a little
Garrett J. @ Foursquare
Get the Ota A.. I promise you will not be discouraged. It is a little piece of heaven. Go hungry, leave happy :))) attached is a picture of the masterpiece
Em E. @ Foursquare
Hands down the best sashimi I have ever had. Uni is extremely fresh and delicious. O Toro is to die for and Salmon is just heavenly. Amazing!
Carter G. @ Foursquare
Helmed by a venerable sushi master (request a seat in owner Ota-san's section of the sushi bar), the restaurant is unassuming, low-key and unquestionably authentic.
Carter G. @ Foursquare
#1 on Zagat 2013 City Review
April H. @ Foursquare
First of all, the menu prices on foursquare are WAY lower than they actually are. I ordered an $18 sashimi salad and it came with (drum roll) 5 small, thin pieces of sashimi. That's it. Total rip-off
Bernadette B. @ Foursquare
The best sushi in America (29 out of 30 in Zagat) in the most unassuming location. Fab service and the freshest, most buttery melt-in-mouth fish. Book ahead of time, and go often!
Michelle A. @ Foursquare
Amazing sushi. By NYC standards, the omakase here is a bargain. The fish is super fresh. A 5 course omakase costs 2 of us $88! The same meal would've cost $400 easily in NYC.
Michelle A. @ Foursquare
Make sure you make reservations for the sushi bar and get the omakase. The owner was our sushi chef and he was so friendly.
Nathalie E. @ Foursquare
Sashimi and Ota B all the way! Love Ota it is in my top 3 along with Katsuya and Nobu. Also check out Hane. Same owners or chefs as Ota...something like that.
Crystal T. @ Foursquare
Make a reservation before hand!
Sara @ Foursquare
Tip: OTA OK
Natalie M. @ Foursquare
Best sashimi in SD and the most authentic I've had in the US. Ask to sit at the counter - the sushi chefs are so friendly.I felt like I was back home in Japan!
Omar P. @ Foursquare
Try the Spicy Tuna On Fried Eggplant (via @Foodspotting)
writing this review makes me want to eat sushi - Ori T @ Insider Pages
one of the best sushi places we know in the san diego area